The Revelstoke
Burger Challenge

Nov 24 – Dec 8, 2024

Vote on your favourite burger!
Proceeds go to the Revelstoke Fruit Share Program.

Revelstoke BURGER CHALLENGE

Nov 24 – Dec 8, 2024

The annual Revelstoke Burger Challenge is back each fall! Look for Burger Challenge posters in the window of participating restaurants and eat like a bear for a good cause.

Local restaurants will be serving up delicious burgers in the hopes of being named Best Burger. Vote here for your favourite and may the best burger win.

Vote for your fav burger

Participating Restaurants

Burger: Gouda Vibes Only

Big Eddy’s famous burger with spicy candied bacon, roasted red pepper cream, homemade sauerkraut and smothered in melted creamy gouda cheese.

Burger: Chicken Vodka

Breaded chicken cutlet tossed in vodka sauce, fresh mozzarella, basil, grana padano on ciabatta.

Burger: Burger Boss Poutine
Classic poutine topped with ground beef, bacon, tomatoes, red onion, pickles, mozzarella and a drizzle of our special burger sauce! Can be gluten free.

Burger: Chicken Parm. With polenta fries.
‘Nuff said.

Burger: Sizzling Steak Stack
Sirloin steak atop a soft golden bun, topped with Bombay curry relish, Parmesan crisps, and fresh arugula. Complimented by crispy confit mushrooms and potato wedges with a beet aioli.

Burger: MacDaddy Burger
Smokey bacon mac and cheese, beef patty, red wine reduction onion, arugula, basil mayo and mustard seed tempered tomato sauce on garlic toasted brioche.

Burger: La Chula
A masterpiece crafted with love, featuring a 100% ground beef patty, smoky bacon, melted mozzarella, and crisp veggies on a soft, golden potato bun. Topped with tangy Mayo Criolla and a crispy fried jalapeño, it’s served with fries smothered in cheese curds and zesty enchilada sauce. More than a burger—it’s a bold flavour experience!

Burger: Beef Khalifa
Starts off with our housemade patty on a potato bun, both basted in smoked butter. With melted monterey jack cheese, thinly sliced pickles, crispy bacon bits, peppery arugula, khalifa sauce (smokey & tangy), angus beef burnt ends tossed in motherf$%ker sauce, with a caramelized bacon glaze on the bun to top it all off.

Burger: Bison and Bone Marrow Burger
Bison, beef & sun-dried tomato patty, bone marrow & roasted garlic butter, gorgonzola, sauteed wild mushrooms, pickled shallot, greens, truffle & chive mayonnaise.

Vote for your fav burger