The Revelstoke
Burger Challenge
October 6-19, 2025
Proceeds go to the Revelstoke Fruit Share & Gleaning Program.
5 Reasons to Check Out the Revelstoke Burger Challenge
Reason #1: You love burgers.
Reason #2: There are vegetarian options, so there’s literally something for everyone, even your friend who “doesn’t eat meat but loves the vibe.”
Reason #3: Every burger sold donates $1 to Revelstoke Bear Aware, so technically, you’re saving bears and eating like one.
Reason #4: 15 restaurants are competing this year, maybe the most ever, which means 15 completely valid excuses to eat out.
Reason #5: You get to vote for your favourite burger, and the winning restaurant earns bragging rights
So support local, eat delicious food, and put on your winter weight proudly. Check out revelstokebearaware.org for the full lineup and to cast your vote.
Support local. Save bears. Eat like a bear.
🍔 Revelstoke Burger Challenge 🍔
Try them all, then vote for your favourite! 💛
Taco Club
A juicy 150 g beef patty with bacon bits mixed right in, topped with melted cheese, lettuce, tomato, and a creamy house sauce. Finished with sweet pineapple and spicy jalapeño jam, all wrapped in a soft flour tortilla. Served alongside fries for $25.
Cantina Del Centro
Smashed ground wild boar, smoked cheddar sauce, crunchy cabbage, carrot, apple, jicama slaw, jalapeño jam, baby arugula, dijon mustard, house-made avo-mayo, brioche bun.
Kawakubo
Crispy panko-crusted chicken katsu stacked with crunchy shredded cabbage, freshly sliced creamy avocado, house-made Japanese BBQ sauce, and zesty tartar. Served on a soft bun with golden fries and a spicy mayo for dipping.
Big Eddy Pub
Big Eddy’s famous burger topped with deep-fried Monterey Jack cheese, jalapeño chimichurri, and our sweet & tangy Eddy sauce on a brioche bun. Topped with greens grown right here in the Big Eddy.
🌿 Vegetarian OptionVillage Idiot
‘Chicken-fried’ beef burger with classic white sausage gravy on a brioche bun. Zesty kale sautéed in bacon fat & lemon juice, spicy pickles on the side. Served with your choice of fries or soup.
Quartermaster Eatery
Peach gochujang aioli, Bánh Mì–style carrots & daikon, Vietnamese pickled radish, crispy fried chicken thigh on a brioche bun. Comes with beef fat fries and homemade ketchup.
Zalas
A 6oz beef patty stacked with maple jalapeño jam, candied bacon, crispy onions, honey mustard aioli, and creamy havarti — all hugged by a toasted brioche bun. Sweet, smoky, and just wild enough to bite back.
Hillcrest
A double-stack legend! Two sizzling 4oz house-made beef patties, cheddar slices, shredded lettuce, crunchy pickles, and fresh-cut onions, on a toasted brioche bun with our secret house burger sauce. Comes with your choice of sidekick.
🌿 Vegetarian OptionThe Den Revelstoke
A breakfast-style play on our usual smash burger. Beef patty and a pork sausage patty with bacon, maple syrup, fried egg, and hash brown, on a toasted sesame bun with fries.
🌿 Vegetarian OptionDose Coffee
Parmy/Parmi–style fried chicken thigh with pineapple & bacon relish, dill pickle slaw, beetroot aioli, and a fried egg on a brioche bun.
Paramjit’s Kitchen
Pulled Beef Masala Burger with a spiced whiskey BBQ sauce, red cabbage slaw, and a German bun. Served with saffron croquettes, garlic aioli, and a homemade pickle. Vegan option with pulled jackfruit.
🌿 Vegetarian OptionRiver City Pub
Secret Middle Eastern spice twist chicken, garlic & tahini blend, pickled cabbage, Monterey Jack on brioche. Vegetarian-friendly with plant-based chicken substitute available.
🌿 Vegetarian OptionTerravitas
Harvest Burger: Brioche bun with housemade greenslide beef patty, bacon, padrón & sweet corn salsa, smoked Dutchman gouda, greens, onion jam, cayenne & roasted pepper aioli. Veggie Option – Pink Magnolia: Brioche bun with housemade falafel patty, pink beetroot hummus, herbed yoghurt, pickled onion, tomato, greens.
🌿 Vegetarian OptionThe Chesterfield
6oz beef patty topped with pan-fried pork belly in a maple whisky glaze and pickled jalapeños, finished with arugula, cheddar, caramelized onion, and maple aioli. Served with waffle fries and maple caramelized onion aioli.
Nicos
A rustic pizza sandwich layered with ground beef, melted mozzarella, and red onion, finished with fresh tomatoes, creamy burrata, arugula, and a drizzle of house-made basil pistachio pesto.
🌿 Vegetarian OptionVote for your favourite and support local restaurants! 💛
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A big thank you to our event sponsor!
More to discover:
Be bear aware
Living in bear country
Discover how to keep our community safe and Revelstoke’s bears wild.
Discover
Resources
Learn, play and educate with our collection of bear aware resources.
SIGHTINGS
Reporting a bear
Find out who to inform and what information to share when you spot a bear.
